These noodles are usually 4-5cm long and cut at an angle, so they resemble the tip of a fountainhead pen. The hollow is about the same size as a pencil. Short tube pasta is popular for pasta bakes and pastitsio. The hollow shape of tubular pasta is perfect for grabbing hold of lots of your favourite sauce. We love this easy 20-minute linguine recipe with lots of bacon, parmesan and greens. It's about as wide as spaghetti but flat like fettuccine, and it works well with an assortment of sauces. Linguine takes the best traits from spaghetti and fettuccine and combines them. Another great thing about this noodle is that it's easy to make from scratch! Make this easy pasta dough, and once rolled flat, simply cut the pasta into long ribbons and you have beautiful, fresh fettuccine. Whether you want chicken alfredo or a bacon carbonara, this is the perfect noodle to stir into a creamy base. Try these Cheesy Meatballs with Fresh Tomato and Basil Sauce and enjoy with a bowl of spaghetti.įettuccine's shape is flat, wide and long, rather than thin and round. Spaghetti bolognese or pasta with red sauce are the most popular spaghetti dishes. Loved around the world, and perhaps the most famous pasta dish, it's the perfect way to eat this long noodle. Its long, thin cylindrical shape is fun to twirl, easy to eat, and has a great texture that you can really sink your teeth into. Find out which sauces go best with these shapes. They're perfect for twirling, and can be served up in a lovely nest shape for a sophisticated looking bowl of pasta. Long noodles are some of the most common types of pasta, you'll find a packet of these in almost every pantry. Read on to learn some of the most popular types of pasta and the best recipes to make with them! Long pasta This also means that you can have a lot of fun experimenting with new pasta recipes. It makes sense, pasta is the base to hundreds of different flavour combinations, and there are lots of different types of pasta shapes that work well in different recipes. Pasta dishes are the third most popular evening meal in Australia, behind only steak with veggies and roasts. Or leave out the woody herbs and just add a little fresh parsley to your melted butter just before the pasta goes in.12 types of pasta and recipes to use them in You can try variations on this - leave out the herbs completely and just melt the butter with lots of black pepper and melt in a little Parmesan. If the sauce has gone too dry, add a little more pasta water to make it loose and creamy. You can now mix in a little grated Parmesan for extra creaminess and flavour, although this is optional. Add your cooked pasta to the sauce and toss/mix well in the pan. Swirl and simmer a little more until it’s a thickish consistency.ģ Before you drain your pasta, reserve a little more of the pasta cooking water in case you need a touch more. Let the butter fry and the herb infuse its flavour until the butter starts to go golden brown - this will give a nice nutty flavour!Ģ At this point, add a small ladle of the water in which you’re cooking your pasta (the salt and starch from this will make your sauce creamy and seasoned). Swirl the butter around with the herb a little as it melts.
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